Olive Garden Catering Calculator
Rules of Thumb
- One full pan feeds about 10 people.
- Plan 1.5 breadsticks per guest.
- One jumbo salad per 10 guests.
- Order 20% extra for big eaters or if it is the only meal of the day.
See all Olive Garden catering prices.
Catering Order Checklist
- Confirm your guest count and any dietary needs (vegetarian, gluten-sensitive).
- Mix one or two crowd favorites like Chicken Alfredo with a meat-free pan.
- Add salad, breadsticks and drinks.
- Ask for plates, napkins, cutlery and serving utensils.
- Choose pickup or delivery and confirm the time a day ahead.
Frequently Asked Questions
How many Olive Garden catering pans do I need for 50 people?
Plan about five full pans for 50 guests, or six if your crowd are big eaters, plus five jumbo salads and about 75 breadsticks.
Does Olive Garden catering include plates and utensils?
Most locations can add plates, napkins, cutlery and serving utensils on request. Ask when you order.